So when I was at the grocery store recently and spotted a beautiful bushel of rhubarb, I knew it was time for some serious recipe development. Add the frozen strawberries, tequila, orange liqueur, and lime juice to a blender. Then roll it into the margarita salt mixture and set aside. On the rocks: Combine strawberries, sugar, and a couple tablespoons of water in a blender and blend until completely smooth. ![]() Can’t it be this way all year round? I wish.īesides the beautiful weather, one of the reasons I love spring so much is the produce! Specifically, rhubarb. Run a lime wedge around the upper outer rim of your glasses. The days have been getting sunnier and longer, which means I can sleep in, get to work later, and still get all of my work done since the sun doesn’t go down until 7. It’s definitely feeling like spring going on summer here in the Northwest. It’s thought that he created it for a customer who was allergic to all hard alcohol except tequila, but wanted something more than just a shot.īased on the popularity and spread of this delicious cocktail, we’d say the creation of the margarita was a major success! You can read about other theories on the origin here. Fill a cocktail shaker with ice and pour in 6 ounces of the margarita mix. When ready to serve, give the pitcher a good stir. Stir to combine and refrigerate for up to 4 hours prior to serving. Add in some ice and top with the Jalapeno strawberry margarita, mixture and garnish with jalapeno slices, strawberries and lime. Add the strawberry puree to a pitcher, followed by 1 cups tequila, cup lime juice, and cup orange liqueur. Pack blender with ice cubes process on high. ![]() Use the lime to wet the rim of the glasses and dip into some sea salt to coat the rim. Place frozen strawberries, limeade, tequila and tripe sec in a powerful blender. Add the tequila, orange liqueur, simple syrup and a handful of ice. This strawberry margarita recipe is the perfect cocktail to enjoy on warm, sunny days Made with 5 simple ingredients, this drink is the perfect mix of sweet but not too sweet, boozy but not too boozy, and super refreshing. Muddle until the fruit breaks down and is mostly liquified. There are several theories of where the margarita first originated and we’re not sure which one is true! But the most popular is that it was created in 1938 by Carlos ‘Danny’ Herrera at his restaurant in Tijuana, Mexico. kosher salt optional 1 lime wedge 1 Package (16 ounces) Driscolls Strawberries trimmed 8 Ounces (about 1 cup) tequila 3 Ounces (. Add the tequila, orange liqueur, fresh strawberries, lime juice and simple sugar syrup into a blender and blend. In a cocktail shaker, add the strawberries, kiwi and lime juice.
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